Hiram, T., Tan, S., & Nastassia, J. A. (2017). Consumption intention toward ethnic food: Determinants of Dayak food choice by Malaysians. Elsevier B.V.
Chicago Style (17th ed.) CitationHiram, Ting, Sharon Tan, and John Alexandra Nastassia. Consumption Intention Toward Ethnic Food: Determinants of Dayak Food Choice by Malaysians. Elsevier B.V, 2017.
MLA (9th ed.) CitationHiram, Ting, et al. Consumption Intention Toward Ethnic Food: Determinants of Dayak Food Choice by Malaysians. Elsevier B.V, 2017.
Warning: These citations may not always be 100% accurate.