Effects of calcium addition during enzymatic hydrolysis and different pre-treatments on drying duration of brown and white sago sugars

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Effects of calcium addition during enzymatic hydrolysis and different pre-treatments on drying duration of brown and white sago sugars

Melroxylon sagu is the starch-producing crop that can produces sago sugar via an enzymatic hydrolysis process. This project has been aiming to identify which pre-treatments (sedimentation and centrifugation) and types of sago sugars can be an alternative to give rise to various qualities of sago sug...

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Bibliographic Details
Main Author:	Nurazureen, Matnin
Format:	Final Year Project Report / IMRAD
Language:	English
Published:	Universiti Malaysia Sarawak, (UNIMAS) 2016
Subjects:	S Agriculture (General)
Online Access:	http://ir.unimas.my/id/eprint/15476/ http://ir.unimas.my/id/eprint/15476/4/Nurazureen.pdf

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