Nurazureen, M. (2016). Effects of calcium addition during enzymatic hydrolysis and different pre-treatments on drying duration of brown and white sago sugars. Universiti Malaysia Sarawak, (UNIMAS).
Chicago Style (17th ed.) CitationNurazureen, Matnin. Effects of Calcium Addition During Enzymatic Hydrolysis and Different Pre-treatments on Drying Duration of Brown and White Sago Sugars. Universiti Malaysia Sarawak, (UNIMAS), 2016.
MLA (9th ed.) CitationNurazureen, Matnin. Effects of Calcium Addition During Enzymatic Hydrolysis and Different Pre-treatments on Drying Duration of Brown and White Sago Sugars. Universiti Malaysia Sarawak, (UNIMAS), 2016.
Warning: These citations may not always be 100% accurate.