Enhancement of sugars recovery from residual strach of sago hampas through retrogradation reaction

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Enhancement of sugars recovery from residual strach of sago hampas through retrogradation reaction

Sago hampas which contain mostly starch is potentially for production of reducing sugars which able to be used as fermentable sugar. In this study, the yield of reducing sugars from sago hampas after undergo the retrogradation reaction (24 h, 48 h and 72 h) at 4°C was examined. The substrate loadi...

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Bibliographic Details
Main Author:	Nurul Nakhiah, Rubian
Format:	Final Year Project Report / IMRAD
Language:	English English
Published:	Universiti Malaysia Sarawak, (UNIMAS) 2016
Subjects:	S Agriculture (General)
Online Access:	http://ir.unimas.my/id/eprint/15454/ http://ir.unimas.my/id/eprint/15454/1/Nurul.pdf http://ir.unimas.my/id/eprint/15454/4/Nurul%20Nakhiah.pdf

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