Effects of yeast extract and peptone on hydrolysed sago stratch for bioethanol production

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Effects of yeast extract and peptone on hydrolysed sago stratch for bioethanol production

The subject of this study was the effect of yeast extract and peptone on production of glucose and ethanol productivity from hydrolysed sago starch (HSS) (100 g/L) using Saccharomyces cerevisiae. Since there are none nitrogen content was observed in sago starch, thus supplementation of nitrogen so...

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Bibliographic Details
Main Author:	Nur Hanisah, Amran
Format:	Final Year Project Report / IMRAD
Language:	English English
Published:	Universiti Malaysia Sarawak, (UNIMAS) 2016
Subjects:	S Agriculture (General)
Online Access:	http://ir.unimas.my/id/eprint/15453/ http://ir.unimas.my/id/eprint/15453/1/Nur%20Hanisah.pdf http://ir.unimas.my/id/eprint/15453/4/Nur%20Hanisah.pdf

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