Effects of yeast extract (YE) and peptone (P) on sago hampas hydrolysate (SHH) for bioethanol production

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Effects of yeast extract (YE) and peptone (P) on sago hampas hydrolysate (SHH) for bioethanol production

Nitrogen sources are very crucial in the fermentation process in order to provide nutrients to the yeast cell so that it can produce high amount of bioethanol. This study is focuses on batch ethanol fermentation utilizing 50 g/L glucose of sago hampas hydrolysate (SHH) with the supplementation yeas...

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Bibliographic Details
Main Author:	Nur Na'imah, Hussein
Format:	Final Year Project Report / IMRAD
Language:	English English
Published:	Universiti Malaysia Sarawak, (UNIMAS) 2016
Subjects:	S Agriculture (General)
Online Access:	http://ir.unimas.my/id/eprint/15452/ http://ir.unimas.my/id/eprint/15452/1/Naimah.pdf http://ir.unimas.my/id/eprint/15452/4/Nur%20Na%27imah.pdf

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