Effect of moisture content on biovanillin production by Aspergillus niger using sago bark via solid state fermentation

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Effect of moisture content on biovanillin production by Aspergillus niger using sago bark via solid state fermentation

Vanillin (4-hydroxy-3-methoxybenzaldehyde) is the important flavoring and aromatic agents which is extracted from the orchid vanilla planifolia, vannila tahitiensis, and vanilla pompon. However, natural vanillin covers less than 1% of its total demand which obtained from vanilla pod. Thus, the muc...

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Bibliographic Details
Main Author:	Rima Fatira, binti Dahari.
Format:	Final Year Project Report / IMRAD
Language:	English
Published:	Universiti Malaysia Sarawak, (UNIMAS) 2016
Subjects:	SB Plant culture
Online Access:	http://ir.unimas.my/id/eprint/15356/ http://ir.unimas.my/id/eprint/15356/1/Rima%20Fatira%20ft.pdf

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