Rima Fatira, b. D. (2016). Effect of moisture content on biovanillin production by Aspergillus niger using sago bark via solid state fermentation. Universiti Malaysia Sarawak, (UNIMAS).
Chicago Style (17th ed.) CitationRima Fatira, binti Dahari. Effect of Moisture Content on Biovanillin Production by Aspergillus Niger Using Sago Bark via Solid State Fermentation. Universiti Malaysia Sarawak, (UNIMAS), 2016.
MLA (9th ed.) CitationRima Fatira, binti Dahari. Effect of Moisture Content on Biovanillin Production by Aspergillus Niger Using Sago Bark via Solid State Fermentation. Universiti Malaysia Sarawak, (UNIMAS), 2016.
Warning: These citations may not always be 100% accurate.