Development of Keropok Keping Drying Machine for Small & Medium Enterprises (SMEs)
Keropok is a traditional cracker product in Southeast Asia. Keropok is made from fish, squid or shrimp mixed with starch or sago flour and eggs. In Malaysia, keropok industry is widely operated at the coastal areas where the fish/seafood supply can be easily accessed. Keropok need to be dried before...
| Main Authors: | Mohamaddan, Shahrol, Mohd Mohtar, A. M A A, Junaidi, Nazreen, Mohtadzar, Nur Alia Athirah Binti Hj, Mohamad Suffian, Mohamad Syazwan Zafwan |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Institute of Physics Publishing
2016
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| Subjects: | |
| Online Access: | http://ir.unimas.my/id/eprint/15323/ http://ir.unimas.my/id/eprint/15323/7/Development%20of%20Keropok%20Keping%20Drying%20Machine%20for%20Small%20%26%20Medium%20Enterprises%20%28SMEs%29%20%28abstract%29.pdf |
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