Development of Keropok Keping Drying Machine for Small & Medium Enterprises (SMEs)

Keropok is a traditional cracker product in Southeast Asia. Keropok is made from fish, squid or shrimp mixed with starch or sago flour and eggs. In Malaysia, keropok industry is widely operated at the coastal areas where the fish/seafood supply can be easily accessed. Keropok need to be dried before...

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Main Authors: Mohamaddan, Shahrol, Mohd Mohtar, A. M A A, Junaidi, Nazreen, Mohtadzar, Nur Alia Athirah Binti Hj, Mohamad Suffian, Mohamad Syazwan Zafwan
Format: Article
Language:English
Published: Institute of Physics Publishing 2016
Subjects:
Online Access:http://ir.unimas.my/id/eprint/15323/
http://ir.unimas.my/id/eprint/15323/7/Development%20of%20Keropok%20Keping%20Drying%20Machine%20for%20Small%20%26%20Medium%20Enterprises%20%28SMEs%29%20%28abstract%29.pdf
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author Mohamaddan, Shahrol
Mohd Mohtar, A. M A A
Junaidi, Nazreen
Mohtadzar, Nur Alia Athirah Binti Hj
Mohamad Suffian, Mohamad Syazwan Zafwan
author_facet Mohamaddan, Shahrol
Mohd Mohtar, A. M A A
Junaidi, Nazreen
Mohtadzar, Nur Alia Athirah Binti Hj
Mohamad Suffian, Mohamad Syazwan Zafwan
author_sort Mohamaddan, Shahrol
building UNIMAS Institutional Repository
collection Online Access
description Keropok is a traditional cracker product in Southeast Asia. Keropok is made from fish, squid or shrimp mixed with starch or sago flour and eggs. In Malaysia, keropok industry is widely operated at the coastal areas where the fish/seafood supply can be easily accessed. Keropok need to be dried before the packaging process. At the moment, conventional method was used where the keropok is arranged under the sunlight on a board called pemidai. The method is considered less hygienic since it exposed to the dirt and dust and less practical especially during the raining season. This research is focusing on a new automation technique to solve the problems. Rotary drum with internal holder was developed as the drying machine. Keropok keping (types of keropok) was selected to be experimented using the machine with three different rotating speeds. Preliminary experiment result shows that the broken rate of the keropok keping was around 27% of the total weight. The development of new automation system is hoped to improve the small medium enterprises (SMEs) in Malaysia.
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institution Universiti Malaysia Sarawak
institution_category Local University
language English
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publishDate 2016
publisher Institute of Physics Publishing
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spelling unimas-153232017-02-17T02:49:36Z http://ir.unimas.my/id/eprint/15323/ Development of Keropok Keping Drying Machine for Small & Medium Enterprises (SMEs) Mohamaddan, Shahrol Mohd Mohtar, A. M A A Junaidi, Nazreen Mohtadzar, Nur Alia Athirah Binti Hj Mohamad Suffian, Mohamad Syazwan Zafwan TS Manufactures Keropok is a traditional cracker product in Southeast Asia. Keropok is made from fish, squid or shrimp mixed with starch or sago flour and eggs. In Malaysia, keropok industry is widely operated at the coastal areas where the fish/seafood supply can be easily accessed. Keropok need to be dried before the packaging process. At the moment, conventional method was used where the keropok is arranged under the sunlight on a board called pemidai. The method is considered less hygienic since it exposed to the dirt and dust and less practical especially during the raining season. This research is focusing on a new automation technique to solve the problems. Rotary drum with internal holder was developed as the drying machine. Keropok keping (types of keropok) was selected to be experimented using the machine with three different rotating speeds. Preliminary experiment result shows that the broken rate of the keropok keping was around 27% of the total weight. The development of new automation system is hoped to improve the small medium enterprises (SMEs) in Malaysia. Institute of Physics Publishing 2016 Article PeerReviewed text en http://ir.unimas.my/id/eprint/15323/7/Development%20of%20Keropok%20Keping%20Drying%20Machine%20for%20Small%20%26%20Medium%20Enterprises%20%28SMEs%29%20%28abstract%29.pdf Mohamaddan, Shahrol and Mohd Mohtar, A. M A A and Junaidi, Nazreen and Mohtadzar, Nur Alia Athirah Binti Hj and Mohamad Suffian, Mohamad Syazwan Zafwan (2016) Development of Keropok Keping Drying Machine for Small & Medium Enterprises (SMEs). IOP Conference Series: Materials Science and Engineering, 114 (1). ISSN 17578981 https://www.scopus.com/inward/record.uri?eid=2-s2.0-84973165064&doi=10.1088%2f1757-899X%2f114%2f1%2f012037&partnerID=40&md5=8a70af2a5fbde7c5611df35c2dba7518 DOI: 10.1088/1757-899X/114/1/012037
spellingShingle TS Manufactures
Mohamaddan, Shahrol
Mohd Mohtar, A. M A A
Junaidi, Nazreen
Mohtadzar, Nur Alia Athirah Binti Hj
Mohamad Suffian, Mohamad Syazwan Zafwan
Development of Keropok Keping Drying Machine for Small & Medium Enterprises (SMEs)
title Development of Keropok Keping Drying Machine for Small & Medium Enterprises (SMEs)
title_full Development of Keropok Keping Drying Machine for Small & Medium Enterprises (SMEs)
title_fullStr Development of Keropok Keping Drying Machine for Small & Medium Enterprises (SMEs)
title_full_unstemmed Development of Keropok Keping Drying Machine for Small & Medium Enterprises (SMEs)
title_short Development of Keropok Keping Drying Machine for Small & Medium Enterprises (SMEs)
title_sort development of keropok keping drying machine for small & medium enterprises (smes)
topic TS Manufactures
url http://ir.unimas.my/id/eprint/15323/
http://ir.unimas.my/id/eprint/15323/
http://ir.unimas.my/id/eprint/15323/
http://ir.unimas.my/id/eprint/15323/7/Development%20of%20Keropok%20Keping%20Drying%20Machine%20for%20Small%20%26%20Medium%20Enterprises%20%28SMEs%29%20%28abstract%29.pdf