Mustafa Kamal, M., Rubiyah, B., Shahrol, M., Henry Ragai, A., Soh Fong, L., Abdul Rahman, N., . . . Mohammad Omar, A. (2016). Comparisons of the physicochemical and functional properties of commercially and traditionally processed sago starch. EDP Sciences.
Chicago Style (17th ed.) CitationMustafa Kamal, M., et al. Comparisons of the Physicochemical and Functional Properties of Commercially and Traditionally Processed Sago Starch. EDP Sciences, 2016.
MLA (9th ed.) CitationMustafa Kamal, M., et al. Comparisons of the Physicochemical and Functional Properties of Commercially and Traditionally Processed Sago Starch. EDP Sciences, 2016.
Warning: These citations may not always be 100% accurate.