Characterisation of Biogenic Amines in Fish Collected from Sarawak Using Gas Chromatography

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Characterisation of Biogenic Amines in Fish Collected from Sarawak Using Gas Chromatography

Determination of five biogenic amines (heptylamine, histamine, tyramine, cadaverine and spermidine) in fish was optimised and validated using gas chromatography – flame ionisation detector (GC-FID) followed by confirmation using mass spectrometry (MS). The biogenic amines were derivatised using BSA...

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Bibliographic Details
Main Authors:	Muhammad Abdurrahman, Munir, Zaini, Assim, Fasihuddin, Badruddin Ahmad
Format:	Article
Language:	English
Published:	Universiti Malaysia Sarawak, (UNIMAS) 2016
Subjects:	QD Chemistry SH Aquaculture. Fisheries. Angling
Online Access:	http://ir.unimas.my/id/eprint/15030/ http://ir.unimas.my/id/eprint/15030/1/Characterisation.pdf

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