Teng-Sin, O., Sepiah, M., & Khairul Bariah, S. (2016). Effect of Yeast Species on Total Soluble Solids, Total Polyphenol Content and Fermentation Index during Simulation Study of Cocoa Fermentation. IJISET.
Chicago Style (17th ed.) CitationTeng-Sin, O., M. Sepiah, and S. Khairul Bariah. Effect of Yeast Species on Total Soluble Solids, Total Polyphenol Content and Fermentation Index During Simulation Study of Cocoa Fermentation. IJISET, 2016.
MLA (9th ed.) CitationTeng-Sin, O., et al. Effect of Yeast Species on Total Soluble Solids, Total Polyphenol Content and Fermentation Index During Simulation Study of Cocoa Fermentation. IJISET, 2016.
Warning: These citations may not always be 100% accurate.