Solid state fermentation of agricultural waste by indigenous aspergillus versicolor a6 for pectinase production used in bioretting of pepper

QR Code

Solid state fermentation of agricultural waste by indigenous aspergillus versicolor a6 for pectinase production used in bioretting of pepper

pectinases are important enzymes that are widely used in various industries. In this study, application of enzymatic retting using pectinase enzyme preparation for the production of white pepper (Piper nigrum L.) was conducted. Pectinolytic fungi have been successfully isolated from agricultural soi...

Full description

Bibliographic Details
Main Author:	Frazer, anak Midot
Format:	Thesis
Language:	English
Published:	Universiti Malaysia Sarawak (UNIMAS) 2012
Subjects:	S Agriculture (General)
Online Access:	http://ir.unimas.my/id/eprint/14254/ http://ir.unimas.my/id/eprint/14254/2/Frazer.pdf

Similar Items

Enzymatic retting using pectinase enzyme produced by aspergillus versicolor A6 and analysis of white pepper berries produced
by: Najihah, Binti Ismail
Published: (2011)

Production of pectinase by locally-isolated fungus, aspergillus fumigatus R6 in solid state fermentation for use in kenaf bioretting
by: Wong, Li Yin
Published: (2016)

Solid substrate fermentation (SSF) and submerged fermentation (SmF) of aspergillus versicolor A6 using pineapple waste as substrate for pectinase production
by: Siti Ratna, Binti Mustafa
Published: (2011)

Screening of Pectinolytic and Cellulolytic Activity among Fungi Isolates Obtained from Pepper (Piper nigrum L) Retted Wastewater
by: Frazer, anak Midot
Published: (2008)

Production of crude pectinase from aspergillus versicolor under Solid State Fermentation (SSF) using different agro wastes as substrates
by: Muhammad Syukran, Sazali
Published: (2015)

Production of crude cellulase from Aspergillus versicolor under solid state fermentation (SSF) using different agro waste as substrate
by: Noorashikin, Johari
Published: (2015)

Solid state fermentation of sago starch by aspergillus niger ITV-01
by: Goh, Cindy Poh Hsin
Published: (2015)

Solid substrate fermentation (SSF) of rice husk using aspergillus niger
by: Nur Fathin, Binti Ruslan
Published: (2012)

Production and optimization of raw starch degrading amylase and cellulase in solid state fermentation (SSF) of agricultural waste by aspergillus sp.
by: Nur Fatin Husna, binti Roslan
Published: (2012)

Production and characterization of xylanase produced by submerged fermentation of Bacillus spp using pepper agricultural waste
by: Nair Mahenthran, Asha Asvinee
Published: (2011)

Production of crude pectinase from Aspergillus niger under solid state fermentation by using different agro wastes as substrates
by: Nor Asma Liyana, Jaais
Published: (2015)

Pectinase production from banana peel biomass via the optimization of the solid-state fermentation conditions of Aspergillus niger strain
by: Rasit, Nazaitulshila, et al.
Published: (2022)

Efficacy of Aspergillus fumigatus R6 pectinase in enzymatic retting of kenaf
by: Wong, Li Yin, et al.
Published: (2016)

Solid substrate fermentation (SSF) of sawdust by aspergillus niger for cellulase production
by: Mohd Amirul, Ghazali.
Published: (2012)

Pulmonary papillary adenocarcinoma with Aspergillus versicolor infection in a dog
by: Maniam, Rathiymaler, et al.
Published: (2018)

Production of Crude Xylanase from Aspergillus niger under Solid State Fermentation (SSF) by Using Different Agro Wastes as Substrates
by: Ramizatulsafani, Ramli
Published: (2015)

Extracellular Pectinase Production By Aspergillus niger HFM 8 Through Solid Substrate Fermentation Using Pomelo Peels As A Substrate
by: Salikin, Nor Hawani
Published: (2014)

Production and evaluation of biofertilizer for sustainable and green agricultural practices of black pepper
by: Nabila, Satibi
Published: (2014)

Production and Trial Enzymatic Retting Using Pectinase Preparation Produced by Aspergillus Niger UMAS FMI Using Solid Substrate Fermentation (SSF)
by: Masyitah Aalia, Mohd Ramlan
Published: (2010)

Solid substrate fermentation (SSF) of pineapple waste by aspergillus flavus link 44-1
by: Ernie Zuraihah, Rusley
Published: (2012)

Application of Response Surface Methodology for Optimizing Process Parameters in the Production of Amylase by Aspergillus flavusNSH9 under Solid State Fermentation
by: Siti Ratina, Mustafa, et al.
Published: (2016)

Solid-state xanthan fermentation by using sugarcane bagasse as carbon source
by: Siew, Seok Peak
Published: (2014)

Effects of Fertiliser Application on Soil Properties of Smallholder Pepper Farm at Different Age Stand in Bau
by: Esther Sheren, anak Joseph
Published: (2015)

Causality between White Pepper and Black Pepper: Evidence from Six Markets in Sarawak
by: Lau, Evan, et al.
Published: (2008)

Solid state fermentation (SSF) of sago starch for kojic acid production
by: Khatijah, Binti Basri
Published: (2013)

Analysis of Malaysian pepper market model
by: Fu Yee Kium, Nelson
Published: (2014)

Assessment of kenaf (Hibiscus cannabinus) bioretting process by locally isolated microorganisms
by: Muthu Kumar, Kohgilaa
Published: (2014)

Bioeconomy: Fermented Waste Management and Pectinases Purification from Thermomyceslanuginosus
by: Makky, Essam A., et al.
Published: (2014)

Pre-treatment of sago fibre for maximum fermentable sugars production
by: Ugam, anak Janggu
Published: (2012)

Optimisation of citric acid production from a novel strain of aspergillus niger by submerged fermentation
by: Zakry Fitri, Ab Aziz
Published: (2015)

Utilization of agricultural raw materials by fermentation technology for the production of foods, value added products and for the treatment of the agricultural wastes.
by: Abdul Karim, Mohamed Ismail, et al.
Published: (1991)

Bioeconomy: Pectinases Purification and Application of Fermented Waste from Thermomyces Lanuginosus
by: Makky, Essam A., et al.
Published: (2015)

Production of reducing sugar in Solid State Fermentation (SSF) using aspergillus fumigatus / Musfirah Azmi
by: Azmi, Musfirah
Published: (2016)

Efficiency of rice straw lignocelluloses degradability by Aspergillus terreus ATCC 74135 in solid state fermentation
by: Jahromi, Mohammad Faseleh, et al.
Published: (2011)

Detoxification of Jatropha curcas seeds through solid state fermentation (SSF) by using Aspergillus niger
by: Ahmad, Sharmila, et al.
Published: (2011)

Application of oxygen vector to aspergillus flavus cultivation
by: Nasimjan, Binti Abd Kahar
Published: (2013)

Automated Machine for Sorting Sarawak Pepper Berries
by: A.H., Fauzi, et al.
Published: (2015)

Adaptation toward kenaf bioretting technology by farmers: evidence from Merchong, Pekan Pahang
by: Zainal, Baharum, et al.
Published: (2017)

Production of bacterial pectinase using banana peel agricultural waste as substrate
by: Amsal, Binti Abdul Ghani.
Published: (2009)

Pepper drying project
by: Universiti Malaysia Sarawak, Centre for Technology Transfer and Consultancy (CTTC)
Published: (2016)