Frazer, a. M. (2012). Solid state fermentation of agricultural waste by indigenous aspergillus versicolor a6 for pectinase production used in bioretting of pepper. Universiti Malaysia Sarawak (UNIMAS).
Chicago Style (17th ed.) CitationFrazer, anak Midot. Solid State Fermentation of Agricultural Waste by Indigenous Aspergillus Versicolor A6 for Pectinase Production Used in Bioretting of Pepper. Universiti Malaysia Sarawak (UNIMAS), 2012.
MLA (9th ed.) CitationFrazer, anak Midot. Solid State Fermentation of Agricultural Waste by Indigenous Aspergillus Versicolor A6 for Pectinase Production Used in Bioretting of Pepper. Universiti Malaysia Sarawak (UNIMAS), 2012.
Warning: These citations may not always be 100% accurate.