Isolation And Detection Of Vibrio Parahaemolyticus From Street-Vended Foods.

QR Code

Isolation And Detection Of Vibrio Parahaemolyticus From Street-Vended Foods.

Bibliographic Details
Main Author:	Khoirun Nisa, Bt. Mahmud
Format:	Final Year Project Report / IMRAD
Language:	English
Published:	Universiti Malaysia Sarawak, (UNIMAS) 2009
Subjects:	Q Science (General)
Online Access:	http://ir.unimas.my/id/eprint/1418/ http://ir.unimas.my/id/eprint/1418/1/Khoirun%20Nisa%20ft.pdf

Similar Items

Isolation of vibrio parahaemolyticus from raw vegetables in local markets at Kuching and Samarahan
by: Ling, Mee Huong
Published: (2009)

Isolation and differentiation of vibrio species from seafood and molecular characterisation of vibrio parahaemolyticus / Mohammadjavad Paydar
by: Paydar, Mohammadjavad
Published: (2013)

Survivability of Vibrio parahaemolyticus in satar and otak-otak, Malaysian fish-based street food
by: Tang, John Yew Huat, et al.
Published: (2017)

Evaluation and improvement of isolation protocols of pathogenic Vibrio parahaemolyticus in frozen prawns / Salima Sadeghi
by: Salima , Sadeghi
Published: (2018)

Risk of transmission of Vibrio parahaemolyticus in foods
by: New, Chia Yeung, et al.
Published: (2016)

Identification and Detection of ompW Gene in Vibro cholera Isolated From Raw Meat and Street Vended Food in Kuching, Sarawak
by: Becirona, Senga
Published: (2010)

Detection of vibrio parahaemolyticus in raw vegetables from different wet markets in Kota Samarahan and Kuching, Sarawak
by: Ng, Lee Mei
Published: (2010)

Rapid detection and quantification of vibrio parahaemolyticus in prawns (Penaeus monodon) by real-time pcr
by: Sim,, Sherry
Published: (2012)

Risk of Acquiring Vibrio parahaemolyticus in Water and Shrimp from an Aquaculture Farm
by: Chai, Fung Pui, et al.
Published: (2014)

Random amplified polymorphic DNA-PCR and ERIC PCR analysis on Vibrio parahaemolyticus isolated from cockles in Padang, Indonesia
by: Zulkifli, Y., et al.
Published: (2009)

Evaluation of cloves (Syzygium aromaticum) against antibiotics resistant Vibrio parahaemolyticus on seafood
by: Elexson, N. A., et al.
Published: (2016)

Genotypic characterization of vibrio parahaemolyticus from seafood and river water in Kuching-Samarahan District, Sarawak
by: Ng, Lee Tze
Published: (2007)

Isolation and Molecular Characterisation of Vibrio Vulnificus and Vibrio Parahaemolyticus from Cockles (Anadara Granosa) in Malaysia
by: Hussein, Nasreldin Elhadi
Published: (1999)

Antibiotic susceptibility profile of Vibrio parahaemolyticus isolated from shrimp in Selangor, Malaysia
by: Gargouti, Saifedden Ayad, et al.
Published: (2016)

Antibiotic resistance and plasmid profiling of Vibrio parahaemolyticus isolated from cockles (Anadara granosa) at Tanjung Karang, Kuala Selangor.
by: Lesley, Maurice Bilung, et al.
Published: (2011)

Genomics and bioinformatics enabled insights into lifestyle and aquatic adaptation of a food borne pathogen, Vibrio parahaemolyticus / Suma Tiruvayipati
by: Suma , Tiruvayipati
Published: (2015)

Detection of Vibrio parahaemolyticus in cockle (Anadara granosa) by PCR
by: Lesley Maurice, Bilung, et al.
Published: (2005)

Detection of Vibrio parahaemolyticus in cockle (Anadara granosa) by PCR
by: Bilung, Lesley Maurice, et al.
Published: (2005)

Antibiotic resistance of vibrio parahaemolyticus isolated from cockles and shrimp sea food marketed in Selangor, Malaysia
by: Al-Othrubi, Saleh Mutahar Yahya, et al.
Published: (2014)

Prevalence and characterisation of antibiotic resistance of Vibrio parahaemolyticus from seafood in Selangor, Malaysia / Vengadesh Letchumanan
by: Vengadesh, Letchumanan
Published: (2019)

Incidence of Vibrio parahaemolyticus at Estuarine Region of Sg. Sarawak (Sarawak) Influenced by Physicochemical Parameters
by: Lesley Maurice, Bilung
Published: (2014)

Development of a sybr green based real-time polymerase chain reaction assay for specific detection and quantification of vibrio parahaemolyticus from selected seafood Key words: Vibrio parahaemolyticus, real-time polymerase chain reaction (RT-PCR), SYBR Green dye, seafood
by: Nur Quraitu' Aini, Binti Tajudin
Published: (2012)

Isolation and characterization of six Vibrio parahaemolyticus lytic bacteriophages from seafood samples
by: Tan, Chia Wanq, et al.
Published: (2021)

Identification of Vibrio parahaemolyticus isolates by PCR targeted to the toxR gene and detection of virulence genes
by: Zulkifli, Y., et al.
Published: (2009)

Molecular confirmation and characterization of Vibrio parahaemolyticus from retailed fish
by: Vincent, M., et al.
Published: (2015)

Isolation Of Vibrio Cholerae From Street Foods In Kuching, Kota Sentosa And Kota Samarahan, Sarawak
by: Hasmah, Binti Mohd. Ja'afar
Published: (2009)

Detection of tdh and trh genes in Vibrio parahaemolyticus isolated from Corbicula moltkiana prime in West Sumatera, Indonesia.
by: Marlina,, et al.
Published: (2007)

Antibiotic resistance and plasmid profiling of Vibrio parahaemolyticus isolated from cockles in Padang, Indonesia
by: Yusop, Zulkifli, et al.
Published: (2009)

Factors associated with food hygiene practices among street food vendors in selected food vending locations of Bauchi Metropolis, Nigeria
by: Yahaya, Farida, et al.
Published: (2018)

Detection and quantification of Vibrio parahaemolyticus in vegetables and environmental samples at farm level
by: Tunung, R., et al.
Published: (2022)

Rapid detection and E-test antimicrobial susceptibility testing of Vibrio parahaemolyticus isolated from seafood and environmental sources in Malaysia.
by: Al-Othrubi, Saleh M., et al.
Published: (2011)

Effect of detergents as antibacterial agents on biofilm of antibiotics-resistant Vibrio parahaemolyticus isolates
by: Nillian, Elexson, et al.
Published: (2014)

Detection of Vibrio Cholerae and Vibrio parahaemolyticus in seafood using MPN-PCR based technique, and their molecular characteristics
by: Letchumanan, Vengadesh
Published: (2013)

Rapid detection and enumeration of pathogenic Vibrio parahaemolyticus in raw vegetables from retail outlets
by: Robin, Tunung, et al.
Published: (2011)

Complete whole genome sequencing of Vibrio parahaemolyticus strain UMP001VA, isolated from sea cucumber Holothuria leucospilota from Malaysia harbouring blaCARB-33 gene
by: Choo, Mei Yen, et al.
Published: (2023)

Prevalence and antimicrobial susceptibility of Vibrio parahaemolyticus isolated from short mackerels (Rastrelliger brachysoma) in Malaysia
by: Tan, Chia Wanq, et al.
Published: (2017)

Identification of Vibrio cholera and Detection of ompW Gene in Isolates of Raw Vegetables from Kuching, Sarawak
by: Manin, Rantai
Published: (2010)

Food hygiene practice and its associated factors among street food vendors in selected food vending locations in Bauchi Metropolis, Nigeria
by: Yahaya, Farida
Published: (2018)

Lactococcus lactis strains from intestinal organ of black tips shark Carcharhinus limbatus producing nisin-like bacteriocin active against Shrimp and fish pathogens (vibrio parahaemolyticus and vibrio alginolyticus)
by: Tengku Abdul Hamid, Tengku Haziyamin, et al.
Published: (2020)

Polymerase Chain Reaction Method for Detection of Vibrio parahaemolyticus in Seafood from Wet Market in Kuching and Kota Samarahan
by: Tan, Shoo Kiong
Published: (2010)