Hydrolysis Of Sago Hampas For Production Of Fermentable Sugars

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Hydrolysis Of Sago Hampas For Production Of Fermentable Sugars

Enzymatic hydrolysis of sago hampas produced glucose in the range of 5 to 12 gIL. The study was carried in folD' stages which were drying of hampas, pre-treatment, enzymatic hydrolysis and batch fennentation. In the drying method study, three types of drying method were investigated, namely, ov...

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Bibliographic Details
Main Author:	Habibah, Salleh
Format:	Final Year Project Report / IMRAD
Language:	English
Published:	Universiti Malaysia Sarawak (UNIMAS) 2009
Subjects:	QD Chemistry QK Botany
Online Access:	http://ir.unimas.my/id/eprint/1391/ http://ir.unimas.my/id/eprint/1391/5/Habibah%20ft.pdf

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