Evaluation of sago hampas as potential carbon source for kojic acid production by Aspergilus flavus link 44-1

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Evaluation of sago hampas as potential carbon source for kojic acid production by Aspergilus flavus link 44-1

Bibliographic Details
Main Author:	Fatin Nadiah, Binti Aziz
Format:	Final Year Project Report / IMRAD
Language:	English English
Published:	Universiti Malaysia Sarawak, (UNIMAS) 2012
Subjects:	S Agriculture (General)
Online Access:	http://ir.unimas.my/id/eprint/1351/ http://ir.unimas.my/id/eprint/1351/2/Fatin_Nadiah_Binti_Aziz_%2824pgs%29.pdf http://ir.unimas.my/id/eprint/1351/4/Fatin%20Nadiah%20ft.pdf

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