Evaluation of sago hampas as potential carbon source for kojic acid production by Aspergilus flavus link 44-1

Bibliographic Details
Main Author: Fatin Nadiah, Binti Aziz
Format: Final Year Project Report / IMRAD
Language:English
English
Published: Universiti Malaysia Sarawak, (UNIMAS) 2012
Subjects:
Online Access:http://ir.unimas.my/id/eprint/1351/
http://ir.unimas.my/id/eprint/1351/2/Fatin_Nadiah_Binti_Aziz_%2824pgs%29.pdf
http://ir.unimas.my/id/eprint/1351/4/Fatin%20Nadiah%20ft.pdf
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author Fatin Nadiah, Binti Aziz
author_facet Fatin Nadiah, Binti Aziz
author_sort Fatin Nadiah, Binti Aziz
building UNIMAS Institutional Repository
collection Online Access
first_indexed 2025-11-15T05:56:52Z
format Final Year Project Report / IMRAD
id unimas-1351
institution Universiti Malaysia Sarawak
institution_category Local University
language English
English
last_indexed 2025-11-15T05:56:52Z
publishDate 2012
publisher Universiti Malaysia Sarawak, (UNIMAS)
recordtype eprints
repository_type Digital Repository
spelling unimas-13512023-08-29T04:30:00Z http://ir.unimas.my/id/eprint/1351/ Evaluation of sago hampas as potential carbon source for kojic acid production by Aspergilus flavus link 44-1 Fatin Nadiah, Binti Aziz S Agriculture (General) Universiti Malaysia Sarawak, (UNIMAS) 2012 Final Year Project Report / IMRAD NonPeerReviewed text en http://ir.unimas.my/id/eprint/1351/2/Fatin_Nadiah_Binti_Aziz_%2824pgs%29.pdf text en http://ir.unimas.my/id/eprint/1351/4/Fatin%20Nadiah%20ft.pdf Fatin Nadiah, Binti Aziz (2012) Evaluation of sago hampas as potential carbon source for kojic acid production by Aspergilus flavus link 44-1. [Final Year Project Report / IMRAD] (Unpublished)
spellingShingle S Agriculture (General)
Fatin Nadiah, Binti Aziz
Evaluation of sago hampas as potential carbon source for kojic acid production by Aspergilus flavus link 44-1
title Evaluation of sago hampas as potential carbon source for kojic acid production by Aspergilus flavus link 44-1
title_full Evaluation of sago hampas as potential carbon source for kojic acid production by Aspergilus flavus link 44-1
title_fullStr Evaluation of sago hampas as potential carbon source for kojic acid production by Aspergilus flavus link 44-1
title_full_unstemmed Evaluation of sago hampas as potential carbon source for kojic acid production by Aspergilus flavus link 44-1
title_short Evaluation of sago hampas as potential carbon source for kojic acid production by Aspergilus flavus link 44-1
title_sort evaluation of sago hampas as potential carbon source for kojic acid production by aspergilus flavus link 44-1
topic S Agriculture (General)
url http://ir.unimas.my/id/eprint/1351/
http://ir.unimas.my/id/eprint/1351/2/Fatin_Nadiah_Binti_Aziz_%2824pgs%29.pdf
http://ir.unimas.my/id/eprint/1351/4/Fatin%20Nadiah%20ft.pdf