Evaluation of sago hampas as potential carbon source for kojic acid production by Aspergilus flavus link 44-1

Bibliographic Details
Main Author: Fatin Nadiah, Binti Aziz
Format: Final Year Project Report / IMRAD
Language:English
English
Published: Universiti Malaysia Sarawak, (UNIMAS) 2012
Subjects:
Online Access:http://ir.unimas.my/id/eprint/1351/
http://ir.unimas.my/id/eprint/1351/2/Fatin_Nadiah_Binti_Aziz_%2824pgs%29.pdf
http://ir.unimas.my/id/eprint/1351/4/Fatin%20Nadiah%20ft.pdf
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