Developments Of Methods In Production Of Sugars From Cassava

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Developments Of Methods In Production Of Sugars From Cassava

Cassava (Manihot esculent a) is a starchy plant material which can be hydrolyzed to produce reducing sugars with the help of bacterial enzymes and subsequently can be fermented to produce ethanol. Enzymatic hydrolysis was carried out in 2 stages namely liquefaction and saccharification with the help...

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Bibliographic Details
Main Author:	Ho, Wei Yen
Format:	Final Year Project Report / IMRAD
Language:	English
Published:	Universiti Malaysia Sarawak (UNIMAS) 2009
Subjects:	QK Botany
Online Access:	http://ir.unimas.my/id/eprint/1311/ http://ir.unimas.my/id/eprint/1311/4/Ho%20Wei%20Yen.pdf

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