An Investigation of Stickiness Force of Palm Oil Fruit for Food Processing

An Investigation of Stickiness Force of Palm Oil Fruit for Food Processing

Dura and tenera varieties of palm fruit are very popular in production of palm oil and palm kernel, respectively; it becomes imperative to investigate the stickiness forces of the fruit as that may affect the design of machines to handle the processing fruits and also for major agricultural crops. T...

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Bibliographic Details
Main Authors: Sherena, Saree, Shanti Faridah, Salleh, Mohd Azlan, Ismail
Format: Article
Language:English
Published: JASPE 2015
Subjects:
TP Chemical technology
TS Manufactures
Online Access:http://ir.unimas.my/id/eprint/12879/
http://ir.unimas.my/id/eprint/12879/1/An%20Investigation%20of%20Stickiness%20Force%20of%20Palm%20Oil%20Fruit%20for%20Food%20Processing%20%28abstract%29.pdf

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