Sherena, S., Shanti Faridah, S., & Mohd Azlan, I. (2015). An Investigation of Stickiness Force of Palm Oil Fruit for Food Processing. JASPE.
Chicago Style (17th ed.) CitationSherena, Saree, Salleh Shanti Faridah, and Ismail Mohd Azlan. An Investigation of Stickiness Force of Palm Oil Fruit for Food Processing. JASPE, 2015.
MLA (9th ed.) CitationSherena, Saree, et al. An Investigation of Stickiness Force of Palm Oil Fruit for Food Processing. JASPE, 2015.
Warning: These citations may not always be 100% accurate.