Optimization studies of L-Lactic acid production by Enterococcus faecium NO.78 using different forms of sago strach and different inoculum age

Enterococcus faecium No.78 is a bacterial strain for L-lactic production, isolated originally from puto, a type of fermented rice commonly found in the Philippines. It grows well at the optimum pH and temperature of 6.5 and 30C, respectively. Initially, the effects of inoculum age on the gowth of th...

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Main Author: Rubena Malfia, Binti Kamaldin.
Format: Thesis
Language:English
Published: Universiti Malaysia Sarawak, (UNIMAS) 2011
Subjects:
Online Access:http://ir.unimas.my/id/eprint/11817/
http://ir.unimas.my/id/eprint/11817/3/Rubena%20ft.pdf
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author Rubena Malfia, Binti Kamaldin.
author_facet Rubena Malfia, Binti Kamaldin.
author_sort Rubena Malfia, Binti Kamaldin.
building UNIMAS Institutional Repository
collection Online Access
description Enterococcus faecium No.78 is a bacterial strain for L-lactic production, isolated originally from puto, a type of fermented rice commonly found in the Philippines. It grows well at the optimum pH and temperature of 6.5 and 30C, respectively. Initially, the effects of inoculum age on the gowth of the strian were investigated using different forms of sago starch: sago powder, gelatinized sago starch (GSS) and hydrolysed sago starch (HSS) with glucose as standard.
first_indexed 2025-11-15T06:33:54Z
format Thesis
id unimas-11817
institution Universiti Malaysia Sarawak
institution_category Local University
language English
last_indexed 2025-11-15T06:33:54Z
publishDate 2011
publisher Universiti Malaysia Sarawak, (UNIMAS)
recordtype eprints
repository_type Digital Repository
spelling unimas-118172024-02-05T01:45:35Z http://ir.unimas.my/id/eprint/11817/ Optimization studies of L-Lactic acid production by Enterococcus faecium NO.78 using different forms of sago strach and different inoculum age Rubena Malfia, Binti Kamaldin. SB Plant culture Enterococcus faecium No.78 is a bacterial strain for L-lactic production, isolated originally from puto, a type of fermented rice commonly found in the Philippines. It grows well at the optimum pH and temperature of 6.5 and 30C, respectively. Initially, the effects of inoculum age on the gowth of the strian were investigated using different forms of sago starch: sago powder, gelatinized sago starch (GSS) and hydrolysed sago starch (HSS) with glucose as standard. Universiti Malaysia Sarawak, (UNIMAS) 2011 Thesis NonPeerReviewed text en http://ir.unimas.my/id/eprint/11817/3/Rubena%20ft.pdf Rubena Malfia, Binti Kamaldin. (2011) Optimization studies of L-Lactic acid production by Enterococcus faecium NO.78 using different forms of sago strach and different inoculum age. Masters thesis, Universiti Malaysia Sarawak, (UNIMAS).
spellingShingle SB Plant culture
Rubena Malfia, Binti Kamaldin.
Optimization studies of L-Lactic acid production by Enterococcus faecium NO.78 using different forms of sago strach and different inoculum age
title Optimization studies of L-Lactic acid production by Enterococcus faecium NO.78 using different forms of sago strach and different inoculum age
title_full Optimization studies of L-Lactic acid production by Enterococcus faecium NO.78 using different forms of sago strach and different inoculum age
title_fullStr Optimization studies of L-Lactic acid production by Enterococcus faecium NO.78 using different forms of sago strach and different inoculum age
title_full_unstemmed Optimization studies of L-Lactic acid production by Enterococcus faecium NO.78 using different forms of sago strach and different inoculum age
title_short Optimization studies of L-Lactic acid production by Enterococcus faecium NO.78 using different forms of sago strach and different inoculum age
title_sort optimization studies of l-lactic acid production by enterococcus faecium no.78 using different forms of sago strach and different inoculum age
topic SB Plant culture
url http://ir.unimas.my/id/eprint/11817/
http://ir.unimas.my/id/eprint/11817/3/Rubena%20ft.pdf