Continuous bioethanol production from fermentation of hydrolysed sago starch using the 'Ishizaki Process'

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Continuous bioethanol production from fermentation of hydrolysed sago starch using the 'Ishizaki Process'

Continous fermentation of hydrolysed sago starch based on the 'Ishizaki process' was studied. Sago starch (20% DS) were hydrolyzed by the enzymes termamyl - 120L and dextrozyme to yield fermentable sugars at 97.6+0.6%. At a larger scale (50L), a reduction of hydrolysis yield to 62.5% was o...

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Bibliographic Details
Main Author:	Lenny, Niyong.
Format:	Thesis
Language:	English
Published:	Universiti Malaysia Sarawak, (UNIMAS) 2011
Subjects:	SB Plant culture
Online Access:	http://ir.unimas.my/id/eprint/11814/ http://ir.unimas.my/id/eprint/11814/2/Lenny%20Anak%20Niyong.pdf

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