Solid-State Bioconversion of Pineapple Residues into
Kojic Acid by Aspergillus flavus: A Prospective Study

QR Code

Solid-State Bioconversion of Pineapple Residues into Kojic Acid by Aspergillus flavus: A Prospective Study

—Kojic acid is an organic acid that is widely used as an ingredient for dermatological products, precursor for flavor enhancer and also as anti-inflammatory drug. The present study was undertaken to test the feasibility of pineapple residues as substrate for kojic acid production by Aspergillus...

Full description

Bibliographic Details
Main Authors:	Nurashikin, S., Rusley, E. Z., Husaini, A.
Format:	Article
Language:	English
Published:	World Academy of Science, Engineering and Technology 2013
Subjects:	Q Science (General) SB Plant culture
Online Access:	http://ir.unimas.my/id/eprint/1174/ http://ir.unimas.my/id/eprint/1174/1/solid%20state%20bioconversation%20of%20pineaplle%20residues%20into%20kojic%20acid%20%28abstract%29.pdf

Similar Items

Production of kojic acid via solid state fermentation (ssf) of pineapple waste by aspergillus flavus NSH9
by: Nadia Dayana, Sikem.
Published: (2013)

Solid substrate fermentation (SSF) of pineapple waste by aspergillus flavus link 44-1
by: Ernie Zuraihah, Rusley
Published: (2012)

Effect of moisture content on biovanillin production by Aspergillus niger using sago bark via solid state fermentation
by: Rima Fatira, binti Dahari.
Published: (2016)

Production of crude pectinase from Aspergillus niger under solid state fermentation by using different agro wastes as substrates
by: Nor Asma Liyana, Jaais
Published: (2015)

Solid state fermentation of sago starch by aspergillus niger ITV-01
by: Goh, Cindy Poh Hsin
Published: (2015)

Production of crude pectinase from aspergillus versicolor under Solid State Fermentation (SSF) using different agro wastes as substrates
by: Muhammad Syukran, Sazali
Published: (2015)

Biodegradation studies of sago hampas by aspergillus spp
by: Siti Romlah, binti Roslan
Published: (2015)

Production of crude cellulase from Aspergillus versicolor under solid state fermentation (SSF) using different agro waste as substrate
by: Noorashikin, Johari
Published: (2015)

Biobleaching of sago waste using xylanolytic Aspergillus sp. for potential use in handsheet preparation
by: Mariam Dayana, binti Mohd Taha
Published: (2012)

Purification and characterization of kojic acid produced from pineapple waste by aspergillus flavus link 44-1 via solid substrate fermentation (SSF)
by: Mohammad Syarifuddin, Mohamad Saidi
Published: (2013)

Production of crude cellulase from Aspergillus niger under SSF using different agro wastes as substrates
by: Ahmad Syatir, Tahar
Published: (2015)

Aeration and yeast extract requirements for kojic acid production by Aspergillus flavus link
by: Ariff, Arbakariya, et al.
Published: (1996)

Direct and indirect plant regenerations of pineapple var. MD2 (Ananas comosus L.)
by: Hamid,, N.S., et al.
Published: (2013)

Optimization and Characterization of x-Amylase Produced by Raw Starch Degrading Fungi Isolate NSH9 Using Solid State Fermentation (SSF) of Agriculture Waste
by: Awang Ahmad Tarmizi, Awang Habeni
Published: (2010)

Strain and process improvement for kojic acid production by Aspergillus flavus link S44-1
by: Prabu, Rajagopalan
Published: (2012)

The influence of steaming pretreatment on sugars recovery upon completing hydrolysis process from residual starch of sago hampas
by: Siti Shawati, binti Wasli
Published: (2015)

Kojic acid production by Aspergillus flavus using gelatinized and hydrolyzed sago starch as carbon sources
by: Mohamad, Rosfarizan, et al.
Published: (1998)

Effect of Yeast Species on Total Soluble Solids, Total Polyphenol Content and Fermentation Index during Simulation Study of Cocoa Fermentation
by: Teng-Sin, O., et al.
Published: (2016)

Lipid Accumulation in aspergillus niger cultured in different glucose concentration
by: Nur Azreen Nareesya, Binti Mohd Razali
Published: (2013)

A study on trend and modeling the export demand of canned pineapple in Malaysia by comparing between univariate modelling and box-jenkins methodology at Malaysian Pineapple Industry Board (MPIB) / Sunizan Jamhari
by: Jamhari, Sunizan
Published: (2013)

Decolourisation of Synthetic Dyes by Endophytic Fungal Flora Isolated from Senduduk Plant (Melastoma malabathricum)
by: Ngui, Sing Ngieng, et al.
Published: (2013)

Improvement of Aspergillus flavus Link S44-1 using random mutational method for kojic acid production
by: Prabu, Rajagopalan, et al.
Published: (2011)

Kinetics and modelling of kojic acid production by Aspergillus flavus link in batch fermentation and resuspended mycelial system
by: Ariff, A.B., et al.
Published: (1997)

Kinetics of kojic acid fermentation by Aspergillus flavus using different types and concentrations of carbon and nitrogen sources
by: Rosfarizan, M., et al.
Published: (2000)

Enzymatic retting of Piper nigrum L. using commercial Pectinase(Peelzyme)
by: Dayang Syahreeny, Abang Mustafa, et al.
Published: (2015)

Recovery of glucose from residual starch of sago hampas for bioethanol production
by: Dayang Salwani, Awg-Adeni, et al.
Published: (2013)

Identification of Methane-producing Bacteria from Palm Oil Mill Sludge (POMS) with Solid Cud from Ruminant Stomach
by: Chan, CSW, et al.
Published: (2014)

Liquid state bioconversion of organic residues for production of citric acid by Aspergillus niger
by: Jamal, Parveen, et al.
Published: (2006)

Kinetics and Mechanism of Cadmium, Copper and Lead Ion Biosorption Using Aspergillus Flavus 44-1 Live Biomass
by: Kok, Kean Hin
Published: (2002)

FELDA Ventures Holdings Berhad (FGV) involvement in cross border palm oil plantation ventures: Challenges and prospects
by: Masum, Ahmad, et al.
Published: (2015)

Screening the antagonistic activity of beneficial bacteria against the pathogen of fruitlet core rot disease on pineapple / Tuan Nurul Hayati Tuan Lah
by: Tuan Lah, Tuan Nurul Hayati
Published: (2019)

Assessment of residual bio-efficacy and persistence of Ipomoea cairica plant extract against Culex quinquefasciatus Say mosquito
by: Thiagaletchumi, Maniam, et al.
Published: (2014)

The effect of different types of inoculum on different types of substrates on ferulic acid production by ceratocystis paradoxa for biovanillin production
by: Syed Yaacob, Syariffah Nuratiqah
Published: (2015)

Screening of Indole-3-Acetic Acid (IAA) Productions by Endophytic Fusarium oxysporum Isolated from Phyllanthus niruri
by: Abdul Raffi, Junaidi, et al.
Published: (2017)

Kinetics, Modelling and Scaling-Up of Kojic Acid Fermentation by Aspergillus Flavus 44-1 Using Different Carbon Sources
by: Mohamad, Rosfarizan
Published: (2000)

Optimization studies of L-Lactic acid production by Enterococcus faecium NO.78 using different forms of sago strach and different inoculum age
by: Rubena Malfia, Binti Kamaldin.
Published: (2011)

Overexpression of Arabidopsis thaliana gibberellic acid 20 oxidase (AtGA20ox) gene enhance the vegetative growth and fiber quality in kenaf(Hibiscus cannabinus L.) plants
by: Samanthi Priyanka, Withanage, et al.
Published: (2015)

Effects of dual impeller system of Rushton turbine, concave disk turbine and their combinations on the performance of kojic acid fermentation by Aspergillus flavus Link 44-1
by: Nurashikin, Suhaili, et al.
Published: (2015)

Effects of dual impeller system of Rushton turbine, concave disk turbine and their combinations on the performance of kojic acid fermentation by Aspergillus flavus Link 44-1
by: Suhaili, Nurashikin, et al.
Published: (2015)

Determination of Organophosphorus Pesticides in Vegetables by Solid-Phase Extraction Cleanup and Gas Chromatography
by: Alvin, Chai Lian Kuet, et al.
Published: (2003)