APA (7th ed.) Citation

Nurashikin, S., Rusley, E. Z., & Husaini, A. (2013). Solid-State Bioconversion of Pineapple Residues into Kojic Acid by Aspergillus flavus: A Prospective Study. World Academy of Science, Engineering and Technology.

Chicago Style (17th ed.) Citation

Nurashikin, S., E. Z. Rusley, and A. Husaini. Solid-State Bioconversion of Pineapple Residues Into Kojic Acid by Aspergillus Flavus: A Prospective Study. World Academy of Science, Engineering and Technology, 2013.

MLA (9th ed.) Citation

Nurashikin, S., et al. Solid-State Bioconversion of Pineapple Residues Into Kojic Acid by Aspergillus Flavus: A Prospective Study. World Academy of Science, Engineering and Technology, 2013.