The effect of temperature on ferulic acid production by Aspergillus fumigatus (F01) from sago bark for generating biovanillin

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The effect of temperature on ferulic acid production by Aspergillus fumigatus (F01) from sago bark for generating biovanillin

Vanilla (4-Hydroxy-3-methoxybenzaldehyde) most commonly used as food flavouring agents. The demand for natural vanillin especially the amount of natural vanillin available that extracted from the vanillin pods is high. This has led to the investigation of alternative ways for the production of this...

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Bibliographic Details
Main Author:	Fatin Saiyidah, Ahmad Nordin
Format:	Final Year Project Report / IMRAD
Language:	English English
Published:	Universiti Malaysia Sarawak, (UNIMAS) 2015
Subjects:	TP Chemical technology
Online Access:	http://ir.unimas.my/id/eprint/11416/ http://ir.unimas.my/id/eprint/11416/1/Fatin.pdf http://ir.unimas.my/id/eprint/11416/4/Fatin%20Saiyidah%20Ahmad%20Nordin%20ft.pdf

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