Survival of bacillus cereus in artificially contaminated uht milk and infant milk

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Survival of bacillus cereus in artificially contaminated uht milk and infant milk

The inappropriate storage temperature and pH enable the survival of Bacillus cereus, a known food pathogen in processed milk products, resulting in foodborne diseases. In the present study, UHT milk and infant milk purchased from local supermarkets in Kuching, Sarawak were inoculated with 103 CFU/ml...

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Bibliographic Details
Main Author:	Kong, Wan Wei
Format:	Final Year Project Report / IMRAD
Language:	English
Published:	Universiti Malaysia Sarawak, (UNIMAS) 2015
Subjects:	QR Microbiology
Online Access:	http://ir.unimas.my/id/eprint/11248/ http://ir.unimas.my/id/eprint/11248/4/Kong%20full.pdf

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