Carboxymethylated sago starch nanoparticles: influence of reaction parameters on degree of substitution

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Carboxymethylated sago starch nanoparticles: influence of reaction parameters on degree of substitution

Carboxymethyl sago starch (CMSS) was synthesized in aqueous medium under various reaction conditions. The influence of sodium hydroxide (NaOH), mole ratio of sodium monochloroacetate (NaMCA) to starch, reaction temperature and reaction duration were evaluated for degree of substitution by direct...

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Bibliographic Details
Main Author:	Sit, Johnson
Format:	Final Year Project Report / IMRAD
Language:	English
Published:	Universiti Malaysia Sarawak, (UNIMAS) 2015
Subjects:	S Agriculture (General) SB Plant culture
Online Access:	http://ir.unimas.my/id/eprint/10812/ http://ir.unimas.my/id/eprint/10812/8/Sit%20Johnson%20%28fulltext%29.pdf

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