Sit, J. (2015). Carboxymethylated sago starch nanoparticles: Influence of reaction parameters on degree of substitution. Universiti Malaysia Sarawak, (UNIMAS).
Chicago Style (17th ed.) CitationSit, Johnson. Carboxymethylated Sago Starch Nanoparticles: Influence of Reaction Parameters on Degree of Substitution. Universiti Malaysia Sarawak, (UNIMAS), 2015.
MLA (9th ed.) CitationSit, Johnson. Carboxymethylated Sago Starch Nanoparticles: Influence of Reaction Parameters on Degree of Substitution. Universiti Malaysia Sarawak, (UNIMAS), 2015.
Warning: These citations may not always be 100% accurate.