Solid state fermentation of sago starch by aspergillus niger ITV-01

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Solid state fermentation of sago starch by aspergillus niger ITV-01

This project was carried out to evaluate the effects of incubation temperature, pH, initial moisture content and time during solid state fermentation (SSF) of sago starch to produce glucose. The strains used were Aspergillus niger lTV-Oland Aspergillus niger PAN 1. Sago starch was subjected to SS...

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Bibliographic Details
Main Author:	Goh, Cindy Poh Hsin
Format:	Final Year Project Report / IMRAD
Language:	English
Published:	Universiti Malaysia Sarawak, (UNIMAS) 2015
Subjects:	S Agriculture (General) SB Plant culture
Online Access:	http://ir.unimas.my/id/eprint/10783/ http://ir.unimas.my/id/eprint/10783/5/Cindy%20Goh%20PH.pdf

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