Modelling the effect of temperature on the growing of saccharomyces cerevisiae CSI-1 in hydrolysed sago starch based media
Yeasts have been widely used in the industry as a way to convert biomass into useful materials through fermentation. Saccharomyces cerevisiae (s. cerevisiae) is well-known yeast around the world. Nowadays, mathematical modelling is widely used to predict the outcome of experiments such as growth...
| Main Author: | |
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| Format: | Final Year Project Report / IMRAD |
| Language: | English English |
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Universiti Malaysia Sarawak, (UNIMAS)
2015
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| Subjects: | |
| Online Access: | http://ir.unimas.my/id/eprint/10779/ http://ir.unimas.my/id/eprint/10779/1/Modelling%20The%20Effect%20of%20Temperature%20on%20The%20Growing%20of%20Saccharomyces%20Cerevisiae%20CSI-1%20in%20Hydrolysed%20Sago%20Starch%20Based%20Media%20%2824%20pages%29.pdf http://ir.unimas.my/id/eprint/10779/2/Modelling%20The%20Effect%20of%20Temperature%20on%20The%20Growing%20of%20Saccharomyces%20Cerevisiae%20CSI-1%20in%20Hydrolysed%20Sago%20Starch%20Based%20Media%20%28fulltext%29.pdf |
| _version_ | 1848836858839040000 |
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| author | Ng, Kim Sai |
| author_facet | Ng, Kim Sai |
| author_sort | Ng, Kim Sai |
| building | UNIMAS Institutional Repository |
| collection | Online Access |
| description | Yeasts have been widely used in the industry as a way to convert biomass into useful
materials through fermentation. Saccharomyces cerevisiae (s. cerevisiae) is well-known
yeast around the world. Nowadays, mathematical modelling is widely used to predict the
outcome of experiments such as growth kinetic of microbes under different environmental
condition. However, not many mathematical modelling has been done to predict the effect
of temperature on S. cerevisiae. In this experiment, different temperatures were conducted
to test on the growth of S. cerevisiae CSI-1 by using hydrolysed sago starch based media.
The maximum specific growth rate for temperature 31,33,35,37, and 39°C at the first 6 h
are 0.4527, 0.6675, 0.6634, 0.6021, and 0.5938 respectively. Cardinal model was
developed to fit the growth model of S. cerevisiae CSI-l under different temperature. |
| first_indexed | 2025-11-15T06:30:27Z |
| format | Final Year Project Report / IMRAD |
| id | unimas-10779 |
| institution | Universiti Malaysia Sarawak |
| institution_category | Local University |
| language | English English |
| last_indexed | 2025-11-15T06:30:27Z |
| publishDate | 2015 |
| publisher | Universiti Malaysia Sarawak, (UNIMAS) |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | unimas-107792016-03-04T02:25:21Z http://ir.unimas.my/id/eprint/10779/ Modelling the effect of temperature on the growing of saccharomyces cerevisiae CSI-1 in hydrolysed sago starch based media Ng, Kim Sai SB Plant culture Yeasts have been widely used in the industry as a way to convert biomass into useful materials through fermentation. Saccharomyces cerevisiae (s. cerevisiae) is well-known yeast around the world. Nowadays, mathematical modelling is widely used to predict the outcome of experiments such as growth kinetic of microbes under different environmental condition. However, not many mathematical modelling has been done to predict the effect of temperature on S. cerevisiae. In this experiment, different temperatures were conducted to test on the growth of S. cerevisiae CSI-1 by using hydrolysed sago starch based media. The maximum specific growth rate for temperature 31,33,35,37, and 39°C at the first 6 h are 0.4527, 0.6675, 0.6634, 0.6021, and 0.5938 respectively. Cardinal model was developed to fit the growth model of S. cerevisiae CSI-l under different temperature. Universiti Malaysia Sarawak, (UNIMAS) 2015 Final Year Project Report / IMRAD NonPeerReviewed text en http://ir.unimas.my/id/eprint/10779/1/Modelling%20The%20Effect%20of%20Temperature%20on%20The%20Growing%20of%20Saccharomyces%20Cerevisiae%20CSI-1%20in%20Hydrolysed%20Sago%20Starch%20Based%20Media%20%2824%20pages%29.pdf text en http://ir.unimas.my/id/eprint/10779/2/Modelling%20The%20Effect%20of%20Temperature%20on%20The%20Growing%20of%20Saccharomyces%20Cerevisiae%20CSI-1%20in%20Hydrolysed%20Sago%20Starch%20Based%20Media%20%28fulltext%29.pdf Ng, Kim Sai (2015) Modelling the effect of temperature on the growing of saccharomyces cerevisiae CSI-1 in hydrolysed sago starch based media. [Final Year Project Report / IMRAD] (Unpublished) |
| spellingShingle | SB Plant culture Ng, Kim Sai Modelling the effect of temperature on the growing of saccharomyces cerevisiae CSI-1 in hydrolysed sago starch based media |
| title | Modelling the effect of temperature on the growing of saccharomyces cerevisiae CSI-1 in hydrolysed sago starch based media |
| title_full | Modelling the effect of temperature on the growing of saccharomyces cerevisiae CSI-1 in hydrolysed sago starch based media |
| title_fullStr | Modelling the effect of temperature on the growing of saccharomyces cerevisiae CSI-1 in hydrolysed sago starch based media |
| title_full_unstemmed | Modelling the effect of temperature on the growing of saccharomyces cerevisiae CSI-1 in hydrolysed sago starch based media |
| title_short | Modelling the effect of temperature on the growing of saccharomyces cerevisiae CSI-1 in hydrolysed sago starch based media |
| title_sort | modelling the effect of temperature on the growing of saccharomyces cerevisiae csi-1 in hydrolysed sago starch based media |
| topic | SB Plant culture |
| url | http://ir.unimas.my/id/eprint/10779/ http://ir.unimas.my/id/eprint/10779/1/Modelling%20The%20Effect%20of%20Temperature%20on%20The%20Growing%20of%20Saccharomyces%20Cerevisiae%20CSI-1%20in%20Hydrolysed%20Sago%20Starch%20Based%20Media%20%2824%20pages%29.pdf http://ir.unimas.my/id/eprint/10779/2/Modelling%20The%20Effect%20of%20Temperature%20on%20The%20Growing%20of%20Saccharomyces%20Cerevisiae%20CSI-1%20in%20Hydrolysed%20Sago%20Starch%20Based%20Media%20%28fulltext%29.pdf |