Microbial quality of razor clams (solen spp.) sold by vendors in the Kuching Samarahan division
Seafood-borne diseases have been increasingly recognized as a threat to human health. This is due to pathogenic bacteria that are present in the tissues of these seafood. The accumulation of pathogenic bacteria such as Escherichia coli O157:H7, Salmonella typhimurium and Vibrio cholera O1 in seafood...
| Main Author: | |
|---|---|
| Format: | Final Year Project Report / IMRAD |
| Language: | English English |
| Published: |
Universiti Malaysia Sarawak, (UNIMAS)
2015
|
| Subjects: | |
| Online Access: | http://ir.unimas.my/id/eprint/10661/ http://ir.unimas.my/id/eprint/10661/1/Microbial%20Quality%20of%20Razor%20Clams%20%28Solen%20Spp.%29%20Sold%20By%20Vendors%20In%20The%20Kuching-Samarahan%20Division%20%2824pgs%29.pdf http://ir.unimas.my/id/eprint/10661/8/Sarah%20Hanisah%20bt%20Mohd%20Zaifullizan%20%28fulltext%29.pdf |
| _version_ | 1848836828697722880 |
|---|---|
| author | Sarah Hanisah, bt Mohd Zaifullizan |
| author_facet | Sarah Hanisah, bt Mohd Zaifullizan |
| author_sort | Sarah Hanisah, bt Mohd Zaifullizan |
| building | UNIMAS Institutional Repository |
| collection | Online Access |
| description | Seafood-borne diseases have been increasingly recognized as a threat to human health. This is due to pathogenic bacteria that are present in the tissues of these seafood. The accumulation of pathogenic bacteria such as Escherichia coli O157:H7, Salmonella typhimurium and Vibrio cholera O1 in seafood collected from natural sources and sold in retail may pose a serious threat to health if consumed. In this study, 18 razor clams (Solen spp.) samples were collected, all from vendors around the Kuching-Samarahan division. Bacteriological analysis, bacterial identification and biochemical tests were performed for all the isolates obtained from samples. Detection of virulence genes of E. coli O157:H7, S. typhimurium, and V. cholerae O1 were done through Polymerase Chain Reaction for isolates that showed positive results to biochemical tests. None of the isolates were detected positive for Escherichia coli O157:H7, Salmonella typhimurium and Vibrio cholera O1, indicating the absence of these three pathogenic organisms in samples of Solen spp. tested. |
| first_indexed | 2025-11-15T06:29:58Z |
| format | Final Year Project Report / IMRAD |
| id | unimas-10661 |
| institution | Universiti Malaysia Sarawak |
| institution_category | Local University |
| language | English English |
| last_indexed | 2025-11-15T06:29:58Z |
| publishDate | 2015 |
| publisher | Universiti Malaysia Sarawak, (UNIMAS) |
| recordtype | eprints |
| repository_type | Digital Repository |
| spelling | unimas-106612024-01-29T03:09:06Z http://ir.unimas.my/id/eprint/10661/ Microbial quality of razor clams (solen spp.) sold by vendors in the Kuching Samarahan division Sarah Hanisah, bt Mohd Zaifullizan SH Aquaculture. Fisheries. Angling Seafood-borne diseases have been increasingly recognized as a threat to human health. This is due to pathogenic bacteria that are present in the tissues of these seafood. The accumulation of pathogenic bacteria such as Escherichia coli O157:H7, Salmonella typhimurium and Vibrio cholera O1 in seafood collected from natural sources and sold in retail may pose a serious threat to health if consumed. In this study, 18 razor clams (Solen spp.) samples were collected, all from vendors around the Kuching-Samarahan division. Bacteriological analysis, bacterial identification and biochemical tests were performed for all the isolates obtained from samples. Detection of virulence genes of E. coli O157:H7, S. typhimurium, and V. cholerae O1 were done through Polymerase Chain Reaction for isolates that showed positive results to biochemical tests. None of the isolates were detected positive for Escherichia coli O157:H7, Salmonella typhimurium and Vibrio cholera O1, indicating the absence of these three pathogenic organisms in samples of Solen spp. tested. Universiti Malaysia Sarawak, (UNIMAS) 2015 Final Year Project Report / IMRAD NonPeerReviewed text en http://ir.unimas.my/id/eprint/10661/1/Microbial%20Quality%20of%20Razor%20Clams%20%28Solen%20Spp.%29%20Sold%20By%20Vendors%20In%20The%20Kuching-Samarahan%20Division%20%2824pgs%29.pdf text en http://ir.unimas.my/id/eprint/10661/8/Sarah%20Hanisah%20bt%20Mohd%20Zaifullizan%20%28fulltext%29.pdf Sarah Hanisah, bt Mohd Zaifullizan (2015) Microbial quality of razor clams (solen spp.) sold by vendors in the Kuching Samarahan division. [Final Year Project Report / IMRAD] (Unpublished) |
| spellingShingle | SH Aquaculture. Fisheries. Angling Sarah Hanisah, bt Mohd Zaifullizan Microbial quality of razor clams (solen spp.) sold by vendors in the Kuching Samarahan division |
| title | Microbial quality of razor clams (solen spp.) sold by vendors in the Kuching Samarahan division |
| title_full | Microbial quality of razor clams (solen spp.) sold by vendors in the Kuching Samarahan division |
| title_fullStr | Microbial quality of razor clams (solen spp.) sold by vendors in the Kuching Samarahan division |
| title_full_unstemmed | Microbial quality of razor clams (solen spp.) sold by vendors in the Kuching Samarahan division |
| title_short | Microbial quality of razor clams (solen spp.) sold by vendors in the Kuching Samarahan division |
| title_sort | microbial quality of razor clams (solen spp.) sold by vendors in the kuching samarahan division |
| topic | SH Aquaculture. Fisheries. Angling |
| url | http://ir.unimas.my/id/eprint/10661/ http://ir.unimas.my/id/eprint/10661/1/Microbial%20Quality%20of%20Razor%20Clams%20%28Solen%20Spp.%29%20Sold%20By%20Vendors%20In%20The%20Kuching-Samarahan%20Division%20%2824pgs%29.pdf http://ir.unimas.my/id/eprint/10661/8/Sarah%20Hanisah%20bt%20Mohd%20Zaifullizan%20%28fulltext%29.pdf |