Facile synthesis of fluorescent carbon nanodots from starch nanoparticles

Fluorescent carbon dots were synthesized by the carbonization of preformed native sago starch nanoparticles, followed by surface oxidation in an aqueous medium. The morphology and particle sizes of carbon nanodots (CDs) were observed to be very similar to starch nanoparticles that were used as pr...

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Main Authors: Suk, Fun Chin, Siti Nur Akmar, Binti Mohd Yazid, Suh, Cem Pang, Sing, Muk Ng
Format: Article
Language:English
Published: Elsevier B.V 2012
Subjects:
Online Access:http://ir.unimas.my/id/eprint/10211/
http://ir.unimas.my/id/eprint/10211/1/Suk.pdf
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author Suk, Fun Chin
Siti Nur Akmar, Binti Mohd Yazid
Suh, Cem Pang
Sing, Muk Ng
author_facet Suk, Fun Chin
Siti Nur Akmar, Binti Mohd Yazid
Suh, Cem Pang
Sing, Muk Ng
author_sort Suk, Fun Chin
building UNIMAS Institutional Repository
collection Online Access
description Fluorescent carbon dots were synthesized by the carbonization of preformed native sago starch nanoparticles, followed by surface oxidation in an aqueous medium. The morphology and particle sizes of carbon nanodots (CDs) were observed to be very similar to starch nanoparticles that were used as precursors. The particle sizes of CDs synthesized in this study were within the range 50–80 nm, which were much larger than those of very tiny CDs (1–5 nm) previously reported. The CDs portrayed fluorescent with constant emission wavelength peak at 430 nm when excited with various higher energy photons. The non-shifting of the emission wavelength peak suggested that CDs prepared in this study were highly homogenous and possessed mono-dispersed physiochemical properties.
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institution Universiti Malaysia Sarawak
institution_category Local University
language English
last_indexed 2025-11-15T06:28:26Z
publishDate 2012
publisher Elsevier B.V
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spelling unimas-102112021-07-01T14:36:34Z http://ir.unimas.my/id/eprint/10211/ Facile synthesis of fluorescent carbon nanodots from starch nanoparticles Suk, Fun Chin Siti Nur Akmar, Binti Mohd Yazid Suh, Cem Pang Sing, Muk Ng S Agriculture (General) Fluorescent carbon dots were synthesized by the carbonization of preformed native sago starch nanoparticles, followed by surface oxidation in an aqueous medium. The morphology and particle sizes of carbon nanodots (CDs) were observed to be very similar to starch nanoparticles that were used as precursors. The particle sizes of CDs synthesized in this study were within the range 50–80 nm, which were much larger than those of very tiny CDs (1–5 nm) previously reported. The CDs portrayed fluorescent with constant emission wavelength peak at 430 nm when excited with various higher energy photons. The non-shifting of the emission wavelength peak suggested that CDs prepared in this study were highly homogenous and possessed mono-dispersed physiochemical properties. Elsevier B.V 2012 Article PeerReviewed text en http://ir.unimas.my/id/eprint/10211/1/Suk.pdf Suk, Fun Chin and Siti Nur Akmar, Binti Mohd Yazid and Suh, Cem Pang and Sing, Muk Ng (2012) Facile synthesis of fluorescent carbon nanodots from starch nanoparticles. Materials Letters, 85. pp. 50-52. ISSN 0167577X http://www.sciencedirect.com/science/article/pii/S0167577X12009299 doi:10.1016/j.matlet.2012.06.082
spellingShingle S Agriculture (General)
Suk, Fun Chin
Siti Nur Akmar, Binti Mohd Yazid
Suh, Cem Pang
Sing, Muk Ng
Facile synthesis of fluorescent carbon nanodots from starch nanoparticles
title Facile synthesis of fluorescent carbon nanodots from starch nanoparticles
title_full Facile synthesis of fluorescent carbon nanodots from starch nanoparticles
title_fullStr Facile synthesis of fluorescent carbon nanodots from starch nanoparticles
title_full_unstemmed Facile synthesis of fluorescent carbon nanodots from starch nanoparticles
title_short Facile synthesis of fluorescent carbon nanodots from starch nanoparticles
title_sort facile synthesis of fluorescent carbon nanodots from starch nanoparticles
topic S Agriculture (General)
url http://ir.unimas.my/id/eprint/10211/
http://ir.unimas.my/id/eprint/10211/
http://ir.unimas.my/id/eprint/10211/
http://ir.unimas.my/id/eprint/10211/1/Suk.pdf