Development of Purification and crystallization of sweet potato sugar

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Development of Purification and crystallization of sweet potato sugar

Sweet potato (Ipomoea batatas) sugar can be obtained from purification and crystallization of the sugar syrups. Sweet potato contain 20 to 30 percent starch according to hydrolysis of starch into sugar makes it a potential alternative source of glucose for numerous applications. Liquid sugar was pro...

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Bibliographic Details
Main Author:	Tan, Felicia Li Hia
Format:	Final Year Project Report / IMRAD
Language:	English English
Published:	Universiti Malaysia Sarawak, (UNIMAS) 2013
Subjects:	S Agriculture (General)
Online Access:	http://ir.unimas.my/id/eprint/10072/ http://ir.unimas.my/id/eprint/10072/2/Felicia%2824%20pgs%29.pdf http://ir.unimas.my/id/eprint/10072/4/Felicia%20Tan%20Li%20Hia.pdf

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