Rnase Purification from Isolate Rns

Bacteria are the most preferred sources of RNase due to their broad biochemical diversity. The present study involved oOptimization and partial purification of RNase from a bacterial isolate from soil sample. Out of 12 bacterial isolates one isolate (RNS 3) was selected based on relatively higher RN...

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Main Authors: Puranjan, Mishra, Singh, Lakhveer, Zularisam, A. W.
Format: Article
Language:English
Published: Penerbit UMP 2014
Subjects:
Online Access:http://umpir.ump.edu.my/id/eprint/9524/
http://umpir.ump.edu.my/id/eprint/9524/1/6.pdf
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author Puranjan, Mishra
Singh, Lakhveer
Zularisam, A. W.
author_facet Puranjan, Mishra
Singh, Lakhveer
Zularisam, A. W.
author_sort Puranjan, Mishra
building UMP Institutional Repository
collection Online Access
description Bacteria are the most preferred sources of RNase due to their broad biochemical diversity. The present study involved oOptimization and partial purification of RNase from a bacterial isolate from soil sample. Out of 12 bacterial isolates one isolate (RNS 3) was selected based on relatively higher RNase activity in the culture broth. The various physico-chemical parameters wereare consecutively optimized for maximum enzyme production. The optimized parameters are at were temperature of 34°C, incubation period (20 h) and inoculum size (10% v/v). Among different carbon and nitrogen sources supplementation of glucose and peptone, respectively to the broth showed enhanced RNase production. An alkaline pH (8.5) was suitable for maximum enzyme production by the bacterial isolate RNS3.
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spelling ump-95242019-09-10T02:42:01Z http://umpir.ump.edu.my/id/eprint/9524/ Rnase Purification from Isolate Rns Puranjan, Mishra Singh, Lakhveer Zularisam, A. W. T Technology (General) Bacteria are the most preferred sources of RNase due to their broad biochemical diversity. The present study involved oOptimization and partial purification of RNase from a bacterial isolate from soil sample. Out of 12 bacterial isolates one isolate (RNS 3) was selected based on relatively higher RNase activity in the culture broth. The various physico-chemical parameters wereare consecutively optimized for maximum enzyme production. The optimized parameters are at were temperature of 34°C, incubation period (20 h) and inoculum size (10% v/v). Among different carbon and nitrogen sources supplementation of glucose and peptone, respectively to the broth showed enhanced RNase production. An alkaline pH (8.5) was suitable for maximum enzyme production by the bacterial isolate RNS3. Penerbit UMP 2014-06 Article PeerReviewed application/pdf en cc_by http://umpir.ump.edu.my/id/eprint/9524/1/6.pdf Puranjan, Mishra and Singh, Lakhveer and Zularisam, A. W. (2014) Rnase Purification from Isolate Rns. International Journal of Engineering Technology & Sciences, 1 (1). pp. 2035-2037. ISSN 2289-697X. (Published) http://ijets.ump.edu.my/images/archive/Vol1/6.pdf
spellingShingle T Technology (General)
Puranjan, Mishra
Singh, Lakhveer
Zularisam, A. W.
Rnase Purification from Isolate Rns
title Rnase Purification from Isolate Rns
title_full Rnase Purification from Isolate Rns
title_fullStr Rnase Purification from Isolate Rns
title_full_unstemmed Rnase Purification from Isolate Rns
title_short Rnase Purification from Isolate Rns
title_sort rnase purification from isolate rns
topic T Technology (General)
url http://umpir.ump.edu.my/id/eprint/9524/
http://umpir.ump.edu.my/id/eprint/9524/
http://umpir.ump.edu.my/id/eprint/9524/1/6.pdf