Effect of Water Content and Tween 80 to the Stability of Emulsified Biodiesel

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Effect of Water Content and Tween 80 to the Stability of Emulsified Biodiesel

Emulsified biodiesel are often stabilized using a combination ratio water, biodiesel and surfactant in achieving stable emulsions. The objective of this study was to evaluate the long-term stability of three phase oil-in-water-in-oil (O/W/O) with respect to the water content and Tween 80. Biodiesel...

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Bibliographic Details
Main Authors:	Amir, Aziz, Asraf, Jusoh, R., Mamat, Abdul Adam, Abdullah
Format:	Article
Language:	English
Published:	Trans Tech Publications Inc. 2014
Subjects:	TJ Mechanical engineering and machinery
Online Access:	http://umpir.ump.edu.my/id/eprint/9479/ http://umpir.ump.edu.my/id/eprint/9479/1/fkm-2014-rizalman-Effect%20of%20Water%20Content.pdf

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