Synthesis of polymer-stabilized metallic nanoparticles and their hydrogenation activity for vegetable oil

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Synthesis of polymer-stabilized metallic nanoparticles and their hydrogenation activity for vegetable oil

Hydrogenation of vegetable oils is an important method to modify oils. However, high content of trans fatty acid (TFA) formed during hydrogenation disqualify the application of these hydrogenated oils in food industries. With the aims of producing hydrogenated oils containing low or zero TFA, polyme...

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Bibliographic Details
Main Author:	Wu, Lihua
Format:	Thesis
Language:	English
Published:	2013
Subjects:	TP Chemical technology
Online Access:	http://umpir.ump.edu.my/id/eprint/9451/ http://umpir.ump.edu.my/id/eprint/9451/1/CD8276.pdf

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