The Determinants of Innovation in Malaysian Food Processing Small and Medium Enterprises (SMEs)

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The Determinants of Innovation in Malaysian Food Processing Small and Medium Enterprises (SMEs)

Innovativeness of a new product and Small and Medium Enterprise (SME) innovation capability is important to present opportunities for SMEs in terms of growth and expansion into new areas as well as allow SMEs to gain competitive advantage. Realising the essential contribution of food processing SMEs...

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Bibliographic Details
Main Authors:	Suziyana, Mat Dahan, Ahmad Nazif, Noor Kamar, Rabiatul Syuhada, H., Nurhaizan, Mohd Zainudin, Fadzida, Ismail
Format:	Article
Language:	English English
Published:	Elsevier 2015
Subjects:	HD28 Management. Industrial Management
Online Access:	http://umpir.ump.edu.my/id/eprint/9432/ http://umpir.ump.edu.my/id/eprint/9432/1/The%20Determinants%20of%20Innovation%20in%20Malaysian%20Food%20Processing%20Small%20and%20Medium%20Enterprises%20%28SMEs%29.pdf http://umpir.ump.edu.my/id/eprint/9432/7/The%20Determinants%20of%20Innovation%20in%20Malaysian%20Food%20Processing%20Small%20and%20Medium%20Enterprises.pdf

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