Microencapsulation of Polyphenols from Orthosiphon stamineus Leaves Extracts using Polysaccharide and Protein

Microencapsulation of Polyphenols from Orthosiphon stamineus Leaves Extracts using Polysaccharide and Protein

This paper presents the Orthosiphon stamineus polyphenol extraction and microencapsulation study using whey protein isolate, gum arabic and maltodextrin. Polyphenol content was analysed using ultra-performance liquid chromatography. The highest yield of rosmarinic acid (38.70 mg RA/g DW) was obtaine...

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Bibliographic Details
Main Authors: Sook, Fun Pang, Jolius, Gimbun, M. M., Yusoff, Luqman Chuah, Abdullah
Format: Conference or Workshop Item
Language:English
Published: 2015
Subjects:
Q Science (General)
TP Chemical technology
Online Access:http://umpir.ump.edu.my/id/eprint/9410/
http://umpir.ump.edu.my/id/eprint/9410/1/Microencapsulation%20of%20Polyphenols%20from%20Orthosiphon%20stamineus%20Leaves%20Extracts%20using%20Polysaccharide%20and%20Protein.pdf

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