The effect of buffers ph on electrophoretic purification of intracellular green fluorescent protein

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The effect of buffers ph on electrophoretic purification of intracellular green fluorescent protein

The green fluorescent protein (GFP) is a 26.9kDa protein that first isolated from the jellyfish Aequorea victoria and composed of 238 amino acid residues. GFP exhibits bright green fluorescence when exposes to light in the blue to ultraviolet range. GFP has become a favourite marker in cell biology...

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Bibliographic Details
Main Author:	Hazlin, Mohamed
Format:	Undergraduates Project Papers
Language:	English
Published:	2014
Subjects:	QP Physiology
Online Access:	http://umpir.ump.edu.my/id/eprint/9210/ http://umpir.ump.edu.my/id/eprint/9210/1/cd8611.pdf

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