Effects of transmembrane pressure (TMP) on the performance of ultrafiltration (UF) membrane of soy protein

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Effects of transmembrane pressure (TMP) on the performance of ultrafiltration (UF) membrane of soy protein

The use of membrane separations using ultrafiltration (UF) in the fractionation of soy protein from soy milk has generated considerable interest, recently. Compared to traditional methods, UF gives higher yield and superior functional properties of the soy protein, and also allows the recovery of ac...

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Bibliographic Details
Main Author:	Ahmad Kamal, Hassan
Format:	Undergraduates Project Papers
Language:	English
Published:	2009
Subjects:	TP Chemical technology
Online Access:	http://umpir.ump.edu.my/id/eprint/914/ http://umpir.ump.edu.my/id/eprint/914/1/Effects%20of%20transmembrane%20pressure%20%28TMP%29%20on%20the%20performance%20of%20ultrafiltration%20%28UF%29%20membrane%20of%20soy%20protein.pdf

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