Extraction and characterization of gelatine from chicken skin

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Extraction and characterization of gelatine from chicken skin

Gelatine is mixture of peptides and protein produce by partial hydrolysis of collagen from the animal skin, connective tissue and bones. Gelatine has gelling, foaming and emulsifying properties that contribute to a wide range of applications in the food, pharmaceutical, photographic and cosmetic ind...

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Bibliographic Details
Main Author:	Robiatun Ain, Maidin
Format:	Undergraduates Project Papers
Language:	English
Published:	2013
Subjects:	TP Chemical technology
Online Access:	http://umpir.ump.edu.my/id/eprint/9101/ http://umpir.ump.edu.my/id/eprint/9101/1/Extraction%20and%20characterization%20of%20gelatine%20from%20chicken%20skin.pdf

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