Enzymatic production of cassava flour using pectinase

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Enzymatic production of cassava flour using pectinase

This paper presents the studies of enzymatic activity of pectinase enzyme in liberation of starch from cassava (Manihot esculenta), especially in cassava flour. The starch granules in cassava is hold up by pectin molecules, in which its cell wall can be broken by pectinase enzyme activity. Hence, th...

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Bibliographic Details
Main Author:	Prakash, Nagasvara Ravo
Format:	Undergraduates Project Papers
Language:	English
Published:	2014
Subjects:	TP Chemical technology
Online Access:	http://umpir.ump.edu.my/id/eprint/9075/ http://umpir.ump.edu.my/id/eprint/9075/1/Enzymatic%20production%20of%20cassava%20flour%20using%20pectinase.pdf

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