Characterization of essential oil from malaysian curry leaves

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Characterization of essential oil from malaysian curry leaves

The objective of this research is to characterize the component in essential oils from M. koenigii leaves by hydro distillation extraction method. The major constituent of M. koenigii has been reported as caryophyllene and 3-carene which is responsible for the aroma and flavor. This research has foc...

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Bibliographic Details
Main Author:	Jamil, Roslan
Format:	Undergraduates Project Papers
Language:	English
Published:	2014
Subjects:	TP Chemical technology
Online Access:	http://umpir.ump.edu.my/id/eprint/8992/ http://umpir.ump.edu.my/id/eprint/8992/1/04.Characterization%20of%20essential%20oil%20from%20malaysian%20curry%20leaves.pdf

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