Purification of sorbitol using reverse osmosis membrane : effect of cross flow velocity and transmembrane pressure

Purification of sorbitol using reverse osmosis membrane : effect of cross flow velocity and transmembrane pressure

Sorbitol, a sugar alcohol that has formula of C6H14O6 also known as D-Glucitol. It can be obtained from the reduction of glucose, by changing the aldehyde group to hydroxyl group. It is very slow to metabolize in body, which lessen the chance of increasing the level of insulin, thus makes sorbitol i...

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Bibliographic Details
Main Author: Nur Athirah, Sabarudin
Format: Undergraduates Project Papers
Language:English
Published: 2014
Subjects:
TP Chemical technology
Online Access:http://umpir.ump.edu.my/id/eprint/8991/
http://umpir.ump.edu.my/id/eprint/8991/1/Purification%20of%20sorbitol%20using%20reverse%20osmosis%20membrane-%20effect%20of%20cross%20flow%20velocity%20and%20transmembrane%20pressure.pdf

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