Extraction of antioxidant, phenolic content and minerals of coleus blumei leaves by boiling

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Extraction of antioxidant, phenolic content and minerals of coleus blumei leaves by boiling

Coleus leaves are commonly known as ati-ati leaves in Malaysia. Previous study has shown that the Coleus leaves have high antioxidant activity and nutritional value. The present work is to investigate whether antioxidant, minerals and phenolic content can be extracted by boiling the leaves in water....

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Bibliographic Details
Main Author:	Norhidayah, Saat
Format:	Undergraduates Project Papers
Language:	English
Published:	2009
Subjects:	TP Chemical technology
Online Access:	http://umpir.ump.edu.my/id/eprint/893/ http://umpir.ump.edu.my/id/eprint/893/1/Extraction%20of%20antioxidant%2C%20phenolic%20content%20and%20minerals%20of%20coleus%20blumei%20leaves.pdf

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