Total phenolic and total flavonoids content of pitaya peelss by water extraction

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Total phenolic and total flavonoids content of pitaya peelss by water extraction

Residues from the processing of fruits and vegetables which are traditionally considered an environmental problem is now widely recognized for obtaining high-phenolic products. This paper was designed to study the total phenolic and total flavonoids contents in the pitaya peels. The total phenolic c...

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Bibliographic Details
Main Author:	Ng, Wei Chet
Format:	Undergraduates Project Papers
Language:	English
Published:	2009
Subjects:	TP Chemical technology
Online Access:	http://umpir.ump.edu.my/id/eprint/889/ http://umpir.ump.edu.my/id/eprint/889/1/NgWeiChet%27s.pdf

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