Effect of growth conditions on production of green fluorescent protein from escherichia coli fermentation

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Effect of growth conditions on production of green fluorescent protein from escherichia coli fermentation

Effect of growth conditions (temperature, agitation rate and working volume) on production of enhanced green fluorescent protein (EGFP) from Escherichia coli (E.coli) fermentation was studied in this research. An improved growth conditions are needed to maximize the functional EGFP production. Prepa...

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Bibliographic Details
Main Author:	Malini, Subramaniam
Format:	Undergraduates Project Papers
Language:	English
Published:	2014
Subjects:	QP Physiology
Online Access:	http://umpir.ump.edu.my/id/eprint/8851/ http://umpir.ump.edu.my/id/eprint/8851/1/Effect%20of%20growth%20conditions%20on%20production%20of%20green%20fluorescent%20protein%20from%20escherichia%20coli%20fermentation.pdf

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